Eald Munuc
Specifics
General Information
Method: All Grain

Made 2.5 lbs of amber candi sugar by following the procedure here.

Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):
 gallons  
Reference
Grains
18.00 pounds 78.3% of grist
1.00 pounds 4.3% of grist
1.00 pounds 4.3% of grist
2.00 pounds 8.7% of grist
1.00 pounds 4.3% of grist
23.00 pounds 100% of grist
Adjuncts
2.50 pounds Candi Sugar, Amber  
Reference
Hops
2.60 ounces 4.5% Leaf @ 60 minutes
Type: Bittering
Use: Boil
11.7 AAUs
2.60 ounces Total Hop Weight 11.7 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Abbey Ale
Manufacturer: White Labs
Product ID: WLP530
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 66–72°F
Amount: 2000 ml
Equipment Profile

Converted Keg, 10 Gallon/38 Liter Cooler Mash Tun

Batch Size: 10.00 gallons Boil Volume: 12.00 gallons
Evaporation Rate: 9.00% per hour Mash Tun Dead Space: 0.80 gallons
Efficiency: 72% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 1.00 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Notes:

Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.

Mash Profile

Single Infusion Mash, Light Bodied Beer, No Mash Out

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
Notes:

Mash profile for most well-modified malts.

Steps

# Name Type Time Temp. Description
1 Mash In Infusion 75 min. 150°F

Add 100% of mash water at 162° F / 72° C

Water Profile

Highlands Ranch, Colorado

Calicum: 31.4 ppm
Bicarbonate: 56.9 ppm
Sulfate: 41.1 ppm
Chloride: 0.9 ppm
Sodium: 27.0 ppm
Magnesium: 3.5 ppm
PH: 5.4%
Notes:

Filtered through standard charcoal system.

Procedure
  • Mash at 149° F for 60 to 90 minutes
  • Total boil time: 90 minutes
    • Add hops according to schedule
    • Add Irish Moss at 45 minutes
    • Add sugars at 45 minutes
  • Cool wort to 70-75 degrees
  • Pitch yeast
Fermentation
Primary: 7 days @ 70° F
Secondary: 7 days @ 70° F
Lager: 30 days @ 45° F
Tasting Reviews
Print Log Print Recipe Output to Beer XML
Bottle Label
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