Scottish Export 80/- – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
7.50 pounds Scottish Golden Promise 88.2%
0.50 pounds British Dark Crystal Malt 5.9%
0.50 pounds American Wheat Malt 5.9%
8.50 pounds Total Grain Weight 100%

Non-Fermentables

Amount Non-Fermentable Time
1 tsp. Gypsum 60 minutes
Gypsum  

Hops

Amount Hop Time AA
1.00 ounces Fuggle 60 min 4.2%
0.50 ounces Fuggle 15 min 4.2%
0.50 ounces Fuggle 1 min 4.2%
2.00 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Form Amount
Edinburgh Ale (WLP028) White Labs Liquid 35 ml.

Procedure

  • Single infusion mash
  • Take one gallon of first runnings and boil down to 1/2 gallon to carmelize
  • Batch sparge with 3.75 gallons of 168 degree water
  • Boil 90 minutes, adding hops according to schedule
  • Cool wort to 75 degrees
  • Pitch yeast

Fermentation and Aging

Primary:
7 days @ 65° F
Secondary:
7 days @ 65° F
Age:
28 days @ 45° F

Clansman 80/-

Date Brewed:  
Brewer/Assistant:  



Brew Day Data

  Target Actual Notes
Strike Water Amount: 2.8    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 4.7    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 5.8    
Post-Boil Amount: 5.25    
Boil Time: 60    
OG: 1.0438864 / 10.9° P    
Mash PH:      
Boil PH:      
       
       
       
       
       
       
       
       
       
       

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