Belgian Dubbel – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
9.50 pounds Belgian Plisen Malt 71.7%
0.50 pounds German CaraMunich Malt III 3.8%
0.50 pounds Belgian Special B Malt 3.8%
1.00 pounds Belgian Munich Malt 7.5%
0.50 pounds Crystal Malt 60L 3.8%
12.00 pounds Total Grain Weight 90.6%

Adjuncts

Amount Adjunct %
0.75 pounds Candi Sugar (Dark) 5.7%
0.50 pounds Sucrose (Table Sugar) 3.8%
1.25 pounds Total Adjunct Weight 9.4%

Hops

Amount Hop Time AA
0.40 ounces Super Golding 60 min 7.0%
0.40 ounces Challenger 60 min 6.7%
0.80 ounces Total Hop Weight

Yeasts

Procedure

  • Mash at 149° F for 60 to 90 minutes
  • Total boil time: 90 minutes
    • Add hops according to schedule
    • Add Irish Moss at 45 minutes
    • Add sugars at 45 minutes
  • Cool wort to 70-75 degrees
  • Pitch yeast

Fermentation and Aging

Primary:
7 days @ 70° F
Secondary:
7 days @ 70° F
Lager:
30 days @ 45° F

Eald Munuc

Date Brewed:  
Brewer/Assistant:  



Brew Day Data

  Target Actual Notes
Strike Water Amount: 4    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 4    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 5.5    
Post-Boil Amount: 5    
Boil Time: 60    
OG: 1.070 / 17.1° P    
Mash PH:      
Boil PH:      
       
       
       
       
       
       
       
       
       
       

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