Belgian Pale Ale – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
11.00 pounds Belgian Plisen Malt 54.3%
0.75 pounds Crystal Malt 60L 3.7%
1.50 pounds American Munich Malt 7.4%
7.00 pounds American Wheat Malt 34.6%
20.25 pounds Total Grain Weight 100%

Hops

Amount Hop Time AA
0.70 ounces Magnum 60 min 12.5%
0.70 ounces Willamette 30 min 4.5%
0.70 ounces Willamette 15 min 4.5%
2.10 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
Canadian/Belgian Wyeast 3864 2000 ml

Equipment Profile Converted Keg, 10 Gallon/38 Liter Cooler Mash Tun

Notes:

Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.

Mash Profile Single Infusion Mash, Medium Bodied Beer, No Mash Out

Notes:

Mash profile for most well-modified malts.

Mash Steps

# Name Time Temp. Description
1 Mash In 60 min. 154°F

Add 100% of mash water at 166° F / 74° C

Water Profile Denver, Colorado

Fermentation and Aging

Primary:
7 days @ 68° F
Secondary:
10 days @ 68° F
Age:
28 days @ 50° F

Liege 1914

Date Brewed:  
Brewer/Assistant:  



Brew Day Data

  Target Actual Notes
Strike Water Amount: 6.7    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 8.5    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 11    
Post-Boil Amount: 10    
Boil Time: 90    
OG: 1.056 / 13.8° P    
Mash PH:      
Boil PH:      
       
       
       
       
       
       
       
       
       
       

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