American Pale Ale – All Grain

Statistics

Malts and Grains

Amount Malt/Grain %
17.00 pounds American Pale Malt (2-Row) 73.9%
3.00 pounds American Munich Malt 13%
3.00 pounds American Wheat Malt 13%
23.00 pounds Total Grain Weight 100%

Hops

Amount Hop Time AA
1.50 ounces Chinook 60 min 12.4%
0.50 ounces Chinook 30 min 12.4%
2.00 ounces Amarillo 20 min 8.5%
1.00 ounces Amarillo 0 min 8.5%
1.00 ounces Amarillo 0 min 8.5%
6.00 ounces Total Hop Weight

Yeasts

Name Lab/Manufacturer Product ID Amount
California Ale White Labs WLP001 2000 ml

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Mash Profile Single Infusion Mash, Medium Bodied Beer, No Mash Out

Notes:

Mash profile for most well-modified malts.

Mash Steps

# Name Time Temp. Description
1 Mash In 60 min. 154°F

Add 100% of mash water at 166° F / 74° C

Water Profile Denver, Colorado

Procedure

  • Single infusion mash at 152°.
  • Sparge at 168°.
  • Total boil time: 90 minutes.
  • Add hops according to schedule.
  • Add Irish Moss at 75 minutes.
  • Cool wort to 70-75°.
  • Pitch yeast.

Fermentation and Aging

Primary:
7 days @ 68° F
Secondary:
21 days @ 68° F
Age:
21 days @ 68° F

Pale American Whiteboy

Date Brewed:  
Brewer/Assistant:  



Brew Day Data

  Target Actual Notes
Strike Water Amount: 7.6    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 8.2    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 11    
Post-Boil Amount: 10    
Boil Time: 90    
OG: 1.062 / 15.2° P    
Mash PH:      
Boil PH:      
       
       
       
       
       
       
       
       
       
       

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