Geoff's Unsightly Brewing
For Chrissakes wouldja cover yourself?!
Specifics
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General Information
| Method: | Partial Mash |
| Cost: | $23.00 |
This is a batch of Humptoberfest brewed to be blended with the prevous batch that did not attenuate enough. This one will be fermented with a HUGE starter of American Lager yeast (a very attenuative lager strain). After fermentation, it will be blended with 5 gallons of the previous batch. Target FG for this batch: 1.010-1.012 Target FG for the blended batch: 1.013-1.014
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| Enter desired final yield (volume): |
| 3.75 pounds | LME - Light | 44.1% of grist |
| 3.75 pounds | Total Extract Weight | 44.1% of grist |
| 1.50 pounds | 17.6% of grist | |
| 1.50 pounds | 17.6% of grist | |
| 1.50 pounds | 17.6% of grist | |
| 0.25 pounds | 2.9% of grist | |
| 4.75 pounds | Total Grain Weight | 55.9% of grist |
| 0.30 ounces |
15.1% Pellets @ 60 minutes Type: Bittering Use: Boil |
4.5 AAUs |
| 0.50 ounces |
5.2% Pellets @ 30 minutes Type: Aroma Use: Boil |
2.6 AAUs |
| 0.80 ounces | Total Hop Weight | 7.1 AAUs |
Boil
| Total Boil Time: | 60 minutes |
Yeast
| Name: | American Lager |
| Manufacturer: | White Labs |
| Product ID: | WLP840 |
| Type: | Lager |
| Flocculation: | Medium |
| Attenuation: | 77% |
| Temperature Range: | 50–55°F |
| Amount: | 2000 ml |
Equipment Profile
5 Gallon/19 Liter Kettle
| Batch Size: | 5.00 gallons | Boil Volume: | 4.00 gallons |
| Evaporation Rate: | 9.00% per hour | Mash Tun Dead Space: | 0.25 gallons |
| Efficiency: | 72% | Mash Tun Weight: | 5.00 pounds |
| Hop Utilization: | 100% | Mash Tun Volume: | 5.00 gallons |
| Loss: | 0.25 gallons | Mash Tun Specific Heat: | 0.12 Cal/gram per °C |
Mash Profile
Single Infusion Mash, Light Bodied Beer, No Mash Out
| Grain Temperature: | 72°F | Tun Temperature: | 72°F |
| Sparge Temperature: | 168°F | PH: | 5.4 |
| Notes: | Mash profile for most well-modified malts. |
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Steps
| # | Name | Type | Time | Temp. | Description |
| 1 | Mash In | Infusion | 75 min. | 150°F | Add 100% of mash water at 162° F / 72° C |
Water Profile
Highlands Ranch, Colorado
| Calicum: | 31.4 ppm |
| Bicarbonate: | 56.9 ppm |
| Sulfate: | 41.1 ppm |
| Chloride: | 0.9 ppm |
| Sodium: | 27.0 ppm |
| Magnesium: | 3.5 ppm |
| PH: | 5.4% |
| Notes: | Filtered through standard charcoal system. |
Fermentation
| Primary: | 14 days @ 52° F |
| Secondary: | 2 days @ 62° F |
| Lager: | 35 days @ 40° F |
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