Humptoberfest
Specifics
Reference
Style:
Brew Date: August 5, 2012
Tap Date: September 22, 2012
Yield: 10 gallons
Reference
Color (SRM/EBC):
10.5/20.7
Bitterness (Calc): 24.1 IBU (Rager)
BU/GU: 0.45
Calories: 180 (12 ounces)
ABV: 5.1%
ABW: 4%
Batch No: 14-2012
OG: 1.054
OG (Plato): 13.33° P
Target OG: 1.055
Reading 1: 1.018  (28 days)
FG: 1.016
FG (Plato): 4.08° P
Target FG: 1.014
Real Extract: 5.75° P
App. Atten.: 69.4%
Real Atten.: 56.9%
General Information
Method: All Grain

Another re-work of Hump-o-toby. This time, I went with a proven grain bill based upon the awesome O-Fest that Dry Dock produces every year.

Comments

This is the one. Malty and rich. Clear and clean.

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Munich Lager II
Manufacturer: Wyeast
Product ID: 2352
Type: Lager
Flocculation: Medium
Attenuation: 72-74%
Alcohol Tolerance: Medium
Temperature Range: 52–62°F
Amount: 3000 ml
Equipment Profile

15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size: 10.00 gallons Boil Volume: 12.55 gallons
Evaporation Rate: 9.00% per hour Mash Tun Dead Space: 0.80 gallons
Efficiency: 72% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 1.00 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Mash Profile

Single Decoction

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
PPG: 27.6 Efficiency: 82.4%
Notes:

Draw a part of the mash, let it rest for at least 10 minutes, and boil.

Steps

# Name Type Time Temp. Description
1 Protein Rest Infusion 35 min. 122°F

Add water at 126 F

2 Saccharification Decoction 45 min. 155°F

Decoct 44% of mash, rest for at least 10 minutes, and boil

3 Mash Out Infusion 10 min. 168°F

Heat to 168° F / 75° C for at least 10 minutes

Water Profile

Highlands Ranch, Colorado

Calicum: 31.4 ppm
Bicarbonate: 56.9 ppm
Sulfate: 41.1 ppm
Chloride: 0.9 ppm
Sodium: 27.0 ppm
Magnesium: 3.5 ppm
PH: 5.4%
Notes:

Filtered through standard charcoal system.

Fermentation
Primary: 21 days @ 52° F
Secondary: 2 days @ 62° F
Lager: 42 days @ 32° F
print logprint default Output to Beer XML
Bottle Label
Awards & Competitions
Entry Name: Humptoberfest
Competition: Brew Hut Oktoberfest Homebrew Competition
Date: Sep 29, 2012
Style: Oktoberfest/Marzen
Place: 2nd (Silver)
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