Lil Devil
Specifics
Reference
Style:
Brew Date: July 17, 2014
Tap Date: August 2, 2014
Yield: 10 gallons
Reference
Color (SRM/EBC):
3.2/6.3
Bitterness (Calc): 33.8 IBU (Rager)
BU/GU: 0.6
Calories: 178 (12 ounces)
Conditioning: Keg
ABV: 7.2%
ABW: 5.6%
Batch No: 2014-09
OG: 1.056
OG (Plato): 13.81° P
Target OG: 1.058
FG: 1.002
FG (Plato): 0.52° P
Target FG: 1.009
Real Extract: 2.92° P
App. Atten.: 96.3%
Real Atten.: 78.9%
General Information
Method: All Grain
Comments

Mash PH was spot on at 5.21. Pre-boil PH was a bit high at 5.60; adjusted to 5.5 with lactic acid.

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
2.00 pounds Beet Sugar  
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Belle Saison
Manufacturer: Lallemand
Type: Ale
Flocculation: Low
Attenuation: 85-95%
Alcohol Tolerance: High
Temperature Range: 64–80°F
Amount: 24 gr
Equipment Profile

15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size: 10.00 gallons Boil Volume: 12.55 gallons
Evaporation Rate: 9.00% per hour Mash Tun Dead Space: 0.80 gallons
Efficiency: 72% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 1.00 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Mash Profile

Single Infusion Mash, Extra Light Bodied Beer, No Mash Out

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
PPG: 24.4 Efficiency: 71.4%
Notes:

Low mash temperature for extra dry styles.

Steps

# Name Type Time Temp. Description
1 Mash In Infusion 90 min. 147°F

Add 100% of mash water at 159° F / 70.5° C

Water Profile

Highlands Ranch, Colorado

Calicum: 31.4 ppm
Bicarbonate: 56.9 ppm
Sulfate: 41.1 ppm
Chloride: 0.9 ppm
Sodium: 27.0 ppm
Magnesium: 3.5 ppm
PH: 5.4%
Notes:

Filtered through standard charcoal system.

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