Especial
Specifics
Reference
Style:
Brew Date: August 15, 2014
Tap Date: September 20, 2014
Yield: 10 gallons
Reference
Color (SRM/EBC):
3.3/6.5
Bitterness (Calc): 20.9 IBU (Rager)
BU/GU: 0.42
Calories: 164 (12 ounces)
Conditioning: Keg
ABV: 5.3%
ABW: 4.2%
Batch No: 10-2014
OG: 1.050
OG (Plato): 12.39° P
Target OG: 1.048
FG: 1.010
FG (Plato): 2.56° P
Target FG: 1.012
Real Extract: 4.34° P
App. Atten.: 79.3%
Real Atten.: 65%
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Mexican Lager
Manufacturer: White Labs
Product ID: WLP940
Type: Lager
Flocculation: Medium
Attenuation: 74%
Temperature Range: 50–55°F
Amount: 5000 ml
Equipment Profile

15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size: 10.00 gallons Boil Volume: 12.55 gallons
Evaporation Rate: 9.00% per hour Mash Tun Dead Space: 0.80 gallons
Efficiency: 72% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 1.00 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Mash Profile

Single Infusion Mash, Light Bodied Beer

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
PPG: 26.7 Efficiency: 83.5%
Notes:

Mash profile for most well-modified malts.

Steps

# Name Type Time Temp. Description
1 Mash In Infusion 75 min. 150°F

Add 75% of mash water at 162° F / 72° C

2 Mash Out Infusion 10 min. 168°F

Add 25% of mash water at 200° F / 93° C

Water Profile

Highlands Ranch, Colorado

Calicum: 31.4 ppm
Bicarbonate: 56.9 ppm
Sulfate: 41.1 ppm
Chloride: 0.9 ppm
Sodium: 27.0 ppm
Magnesium: 3.5 ppm
PH: 5.4%
Notes:

Filtered through standard charcoal system.

Fermentation
Primary: 14 days @ 52° F
Secondary: 2 days @ 63° F
Lager: 21 days @ 32° F
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