Saison Wit’cha
Specifics
Reference
Style:
Brew Date: June 12, 2016
Tap Date: June 26, 2016
Yield: 5 gallons
Reference
Color (SRM/EBC):
3.3/6.4
Bitterness (Calc): 36.1 IBU (Rager)
BU/GU: 0.67
Calories: 170 (12 ounces)
Conditioning: Keg
ABV: 7.2%
ABW: 5.6%
Batch No: 04-2016
OG: 1.054
OG (Plato): 13.33° P
Target OG: 1.055
FG: 1.000
FG (Plato): 0° P
Target FG: 1.006
Real Extract: 2.41° P
App. Atten.: 100%
Real Atten.: 81.9%
General Information
Method: All Grain

Witbier base with Saison yeast. Mash PH was 5.3 - no need to adjust.

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
1.00 pounds Sucrose (Table Sugar)  
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Belle Saison
Manufacturer: Lallemand
Type: Ale
Flocculation: Low
Attenuation: 85-95%
Alcohol Tolerance: High
Temperature Range: 64–80°F
Amount: 2000 ml
Equipment Profile

8 Gallon/28 Liter Kettle and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size: 5.00 gallons Boil Volume: 6.50 gallons
Evaporation Rate: 11.00% per hour Mash Tun Dead Space: 0.25 gallons
Efficiency: 72% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 0.50 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Mash Profile

Single Infusion Mash, Light Bodied Beer, No Mash Out

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
PPG: 21.9 Efficiency: 61.2%
Notes:

Mash profile for most well-modified malts.

Steps

# Name Type Time Temp. Description
1 Mash In Infusion 75 min. 150°F

Add 100% of mash water at 162° F / 72° C

Water Profile

Highlands Ranch, Colorado

Calicum: 31.4 ppm
Bicarbonate: 56.9 ppm
Sulfate: 41.1 ppm
Chloride: 0.9 ppm
Sodium: 27.0 ppm
Magnesium: 3.5 ppm
PH: 5.4%
Notes:

Filtered through standard charcoal system.

Procedure
  • Single infusion mash at 150°F.
  • Boil 90 minutes, adding hops according to schedule.
  • Cool wort.
  • Pitch yeast.
Fermentation
Primary: 13 days @ 68° F
Age: 7 days @ 40° F
print logprint default Output to Beer XML
More BrewBlogs
Mein Sprockets Oct 29, 2017
Timothy’s Tripe... Oct 1, 2017
Tiny Tim Oct 1, 2017
Le Reveillon Aug 27, 2017
Le Reveillon des Gnom... Aug 27, 2017
Dark Matter Jul 30, 2017
Fra-gee-lay Jul 30, 2017
Salacious Specks Jul 30, 2017
<< <  More  [1] 2 3 4 5 > >>