Two Fives
Specifics
Reference
Style:
Brew Date: August 27, 2016
Tap Date: September 10, 2016
Yield: 5.5 gallons
Reference
Color (SRM/EBC):
9.2/18.1
Bitterness (Calc): 111 IBU (Rager)
BU/GU: 1.54
Calories: 232 (12 ounces)
Conditioning: Keg
ABV: 8.5%
ABW: 6.7%
Batch No: 08-2016
OG: 1.072
OG (Plato): 17.51° P
Target OG: 1.074
FG: 1.008
FG (Plato): 2.05° P
Target FG: 1.011
Real Extract: 4.85° P
App. Atten.: 88.3%
Real Atten.: 72.3%
General Information
Method: All Grain
Comments

The grapefruity characteristics of the Apollo hops seemed like they would be complementary the CTZs I was given.

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
1.25 pounds Dextrose (Corn Sugar)  
Reference
Hops
0.25 ounces 19.0% Leaf @ 90 minutes
Type: Bittering
Use: Boil
4.8 AAUs
0.25 ounces 19.0% Leaf @ 60 minutes
Type: Bittering
Use: Boil
4.8 AAUs
0.33 ounces 15.5% Pellets @ 30 minutes
Type: Flavor
Use: Boil
5.1 AAUs
0.25 ounces 19.0% Leaf @ 30 minutes
Type: Flavor
Use: Boil
4.8 AAUs
0.33 ounces 15.5% Pellets @ 20 minutes
Type: Flavor
Use: Boil
5.1 AAUs
0.25 ounces 19.0% Leaf @ 20 minutes
Type: Flavor
Use: Boil
5.1 AAUs
0.50 ounces 15.5% Pellets @ 10 minutes
Type: Aroma
Use: Aroma
7.8 AAUs
0.50 ounces 19.0% Leaf @ 10 minutes
Type: Aroma
Use: Aroma
9.5 AAUs
1.00 ounces 15.5% Pellets @ 5 minutes
Type: Aroma
Use: Aroma
15.5 AAUs
0.50 ounces 19.0% Leaf @ 5 minutes
Type: Aroma
Use: Aroma
9.5 AAUs
1.00 ounces 15.5% Pellets @ 1 minutes
Type: Aroma
Use: Aroma
15.5 AAUs
1.00 ounces 19.0% Leaf @ 1 minutes
Type: Aroma
Use: Aroma
19 AAUs
2.00 ounces 15.5% Pellets @ 0 minutes
Type: Aroma
Use: Dry Hop
31 AAUs
2.00 ounces 19.0% Leaf @ 0 minutes
Type: Aroma
Use: Dry Hop
38 AAUs
10.16 ounces Total Hop Weight 175 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Safale
Manufacturer: Fermentis
Product ID: US-05
Type: Ale
Flocculation: Medium
Attenuation: 75-79%
Alcohol Tolerance: Medium
Temperature Range: 59–75°F
Amount: 24 gr
Equipment Profile

15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size: 10.00 gallons Boil Volume: 12.55 gallons
Evaporation Rate: 9.00% per hour Mash Tun Dead Space: 0.80 gallons
Efficiency: 72% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 1.00 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Mash Profile

Single Infusion "Sweet Spot" Mash, No Mash Out

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
PPG: 35.6 Efficiency: 98.3%
Notes:

Well suited for many American style where balance is desired.

Steps

# Name Type Time Temp. Description
1 Infusion Infusion 60 min. 152°F

"Sweet spot" infusion - balanced between Beta and Alpha Amalyse reactions.

Water Profile

Highlands Ranch, Colorado

Calicum: 31.4 ppm
Bicarbonate: 56.9 ppm
Sulfate: 41.1 ppm
Chloride: 0.9 ppm
Sodium: 27.0 ppm
Magnesium: 3.5 ppm
PH: 5.4%
Notes:

Filtered through standard charcoal system.

Fermentation
Primary: 14 days @ 66° F
Age: 7 days @ 34° F
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Bottle Label
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