Kerfuffle (Citra and Belma)
Specifics
Reference
Style:
Brew Date: February 18, 2017
Tap Date: March 11, 2017
Yield: 5.5 gallons
Reference
Color (SRM/EBC):
6.5/12.8
Bitterness (Calc): 61.4 IBU (Tinseth)
BU/GU: 1.14
Calories: 174 (12 ounces)
Conditioning: Keg
ABV: 6.4%
ABW: 5%
Batch No: 03-2017
OG: 1.054
OG (Plato): 13.33° P
Target OG: 1.058
FG: 1.006
FG (Plato): 1.54° P
Target FG: 1.012
Real Extract: 3.67° P
App. Atten.: 88.4%
Real Atten.: 72.5%
General Information
Method: All Grain
Comments

Going for a NE style pale ale here, but without the oats or other high-protein grains.

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
0.25 ounces 12.3% Leaf @ 90 minutes
Type: Bittering
Use: First Wort
3.1 AAUs
0.13 ounces 12.3% Leaf @ 60 minutes
Type: Bittering
Use: Boil
1.5 AAUs
0.13 ounces 12.3% Leaf @ 45 minutes
Type: Bittering and Aroma
Use: Boil
1.5 AAUs
0.50 ounces 12.3% Leaf @ 20 minutes
Type: Bittering and Aroma
Use: Boil
6.2 AAUs
0.75 ounces 12.3% Leaf @ 5 minutes
Type: Aroma
Use: Boil
9.2 AAUs
1.00 ounces 12.3% Leaf @ 0 minutes
Type: Aroma
Use: Aroma
9.2 AAUs
1.00 ounces 12.3% Leaf @ 0 minutes
Type: Aroma
Use: Dry Hop
12.3 AAUs
0.50 ounces 13.2% Leaf @ 0 minutes
Type: Aroma
Use: Dry Hop
6.6 AAUs
4.25 ounces Total Hop Weight 52.7 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Colorado IPA
Manufacturer: Inland Island
Product ID: INIS-003
Type: Ale
Flocculation: Medium
Attenuation: 73%
Alcohol Tolerance: Medium
Temperature Range: 62–75°F
Amount: 1500 ml
Equipment Profile

15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size: 10.00 gallons Boil Volume: 12.55 gallons
Evaporation Rate: 9.00% per hour Mash Tun Dead Space: 0.80 gallons
Efficiency: 72% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 1.00 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Mash Profile

Single Infusion "Sweet Spot" Mash, No Mash Out

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
Notes:

Well suited for many American style where balance is desired.

Steps

# Name Type Time Temp. Description
1 Infusion Infusion 60 min. 152°F

"Sweet spot" infusion - balanced between Beta and Alpha Amalyse reactions.

Water Profile

Distilled Water

Calicum: 0.0 ppm
Bicarbonate: 0.0 ppm
Sulfate: 0.0 ppm
Chloride: 0.0 ppm
Sodium: 0.0 ppm
Magnesium: 0.0 ppm
PH: 7.0%
Notes:

Add minerals to create a distinct, custom water profile.

Special Procedures

Add 5 g of CaCl and 3.75 g of gypsum to mash water, 4 g of CaCl and 3 g gypsum to sparge water (use distilled as a base).

Zero minute aroma hop addition is at whirlpool at 175° F.

Dry hop in primary after full kreusen is reached.

Fermentation
Primary: 2 days @ 64° F
Secondary: 7 days @ 68° F
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