Hella Bitch
Specifics
Reference
Style:
Brew Date: April 23, 2017
Tap Date: May 27, 2017
Yield: 11 gallons
Reference
Color (SRM/EBC):
4.2/8.3
Bitterness (Calc): 21.7 IBU (Daniels)
BU/GU: 0.45
Calories: 156 (12 ounces)
Conditioning: Keg
ABV: 5.3%
ABW: 4.2%
Batch No: 08-2017
OG: 1.048
OG (Plato): 11.91° P
Target OG: 1.050
FG: 1.008
FG (Plato): 2.05° P
Target FG: 1.010
Real Extract: 3.83° P
App. Atten.: 82.8%
Real Atten.: 67.8%
Status: On Tap
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
0.50 ounces 12.0% Pellets @ 60 minutes
Type: Bittering
Use: Boil
6 AAUs
1.00 ounces
Tettnang
4.5% Pellets @ 20 minutes
Type: Aroma
Use: Boil
4.5 AAUs
1.00 ounces
Tettnang
4.5% Pellets @ 5 minutes
Type: Aroma
Use: Boil
4.5 AAUs
2.50 ounces Total Hop Weight 15 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Saflager
Manufacturer: Fermentis
Product ID: W-34/70
Type: Lager
Flocculation: High
Alcohol Tolerance: Medium
Temperature Range: 48–68°F
Amount: 3000 ml
Equipment Profile

15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size: 10.00 gallons Boil Volume: 12.55 gallons
Evaporation Rate: 9.00% per hour Mash Tun Dead Space: 0.80 gallons
Efficiency: 72% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 1.00 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Mash Profile

Single Infusion Mash, Medium Bodied Beer, No Mash Out

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
PPG: 25 Efficiency: 0%
Notes:

Mash profile for most well-modified malts.

Steps

# Name Type Time Temp. Description
1 Mash In Infusion 60 min. 154°F

Add 100% of mash water at 166° F / 74° C

Water Profile

Munich, Germany

Calicum: 75.0 ppm
Bicarbonate: 200.0 ppm
Sulfate: 10.0 ppm
Chloride: 2.0 ppm
Sodium: 10.0 ppm
Magnesium: 20.0 ppm
PH: 8.0%
Fermentation
Primary: 14 days @ 54° F
Secondary: 2 days @ 65° F
Age: 30 days @ 60° F
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