Kerfuffle (Equinox, El Dorado, and Cascade)
Specifics
Reference
Style:
Brew Date: April 23, 2017
Tap Date: May 13, 2017
Yield: 5.5 gallons
Reference
Color (SRM/EBC):
6.5/12.8
Bitterness (Calc): 81.5 IBU (Daniels)
BU/GU: 1.23
Calories: 215 (12 ounces)
Conditioning: Keg
ABV: 7.5%
ABW: 5.8%
Batch No: 06-2017
OG: 1.066
OG (Plato): 16.13° P
Target OG: 1.066
FG: 1.010
FG (Plato): 2.56° P
Target FG: 1.006
Real Extract: 5.01° P
App. Atten.: 84.1%
Real Atten.: 68.9%
Status: On Tap
General Information
Method: All Grain
Comments

NE Style pale ale.Add 5 g of CaCl and 3.75 g of gypsum to mash water, 4 g of CaCl and 3 g gypsum to sparge water (use distilled as a base). Dry hop in primary after full kreusen is reached.

Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
0.13 ounces 14.4% Pellets @ 90 minutes
Type: Bittering and Aroma
Use: First Wort
1.9 AAUs
0.13 ounces
Equinox (HBC 366)
15.3% Pellets @ 90 minutes
Type: Aroma
Use: First Wort
2 AAUs
0.13 ounces 14.4% Pellets @ 60 minutes
Type: Bittering and Aroma
Use: Boil
1.9 AAUs
0.13 ounces 14.4% Pellets @ 45 minutes
Type: Bittering and Aroma
Use: Boil
1.9 AAUs
0.13 ounces
Equinox (HBC 366)
15.3% Pellets @ 45 minutes
Type: Aroma
Use: Boil
2 AAUs
0.25 ounces
El Dorado
14.4% Pellets @ 20 minutes
Type: Bittering and Aroma
Use: Boil
2 AAUs
0.25 ounces
Equinox (HBC 366)
15.3% Pellets @ 20 minutes
Type: Aroma
Use: Boil
3.8 AAUs
0.25 ounces 8.0% Pellets @ 5 minutes
Type: Bittering and Aroma
Use: Boil
2 AAUs
0.25 ounces 14.4% Pellets @ 5 minutes
Type: Bittering and Aroma
Use: Boil
3.6 AAUs
0.25 ounces
Equinox (HBC 366)
15.3% Pellets @ 5 minutes
Type: Aroma
Use: Boil
3.8 AAUs
0.33 ounces 8.0% Pellets @ 20 minutes
Type: Bittering and Aroma
Use: Aroma
2.6 AAUs
0.33 ounces 14.4% Pellets @ 20 minutes
Type: Bittering and Aroma
Use: Aroma
4.8 AAUs
0.33 ounces
Equinox (HBC 366)
15.3% Pellets @ 20 minutes
Type: Aroma
Use: Aroma
5 AAUs
1.50 ounces 8.0% Pellets @ 5760 minutes
Type: Bittering and Aroma
Use: Dry Hop
12 AAUs
1.50 ounces 14.4% Pellets @ 5760 minutes
Type: Bittering and Aroma
Use: Dry Hop
21.6 AAUs
5.89 ounces Total Hop Weight 72.5 AAUs
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Colorado IPA
Manufacturer: Inland Island
Product ID: INIS-003
Type: Ale
Flocculation: Medium
Attenuation: 73%
Alcohol Tolerance: Medium
Temperature Range: 62–75°F
Amount: 1000 ml
Equipment Profile

15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size: 10.00 gallons Boil Volume: 12.55 gallons
Evaporation Rate: 9.00% per hour Mash Tun Dead Space: 0.80 gallons
Efficiency: 72% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 1.00 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Mash Profile

Single Infusion "Sweet Spot" Mash, No Mash Out

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
PPG: 23 Efficiency: 3714.3%
Notes:

Well suited for many American style where balance is desired.

Steps

# Name Type Time Temp. Description
1 Infusion Infusion 60 min. 152°F

"Sweet spot" infusion - balanced between Beta and Alpha Amalyse reactions.

Fermentation
Primary: 14 days @ 67° F
Secondary: 10 days @ 65° F
Tertiary: 7 days @ ° F
Age: 30 days @ 65° F
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