Blithering Blattered Bastard
Specifics
Reference
Style:
Brew Date: May 6, 2017
Tap Date: May 6, 2018
Yield: 4 gallons
Reference
Color (SRM/EBC):
17.9/35.2
Bitterness (Calc): 74.9 IBU (Rager)
BU/GU: 0.71
Calories: 351 (12 ounces)
ABV: 10.9%
ABW: 8.5%
Batch No: 09-2017
OG: 1.106
OG (Plato): 25.04° P
Target OG: 1.110
Reading 1: 1.024  (14 days)
FG: 1.024
FG (Plato): 6.07° P
Target FG: 1.034
Real Extract: 9.5° P
App. Atten.: 75.7%
Real Atten.: 62.1%
Status: Secondary
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
22.50 pounds 77.3% of grist
4.50 pounds 15.5% of grist
0.85 pounds 2.9% of grist
0.85 pounds 2.9% of grist
0.42 pounds 1.4% of grist
29.12 pounds 100% of grist
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: English Ale
Manufacturer: White Labs
Product ID: WLP002
Type: Ale
Flocculation: Very High
Attenuation: 66%
Temperature Range: 65–68°F
Amount: 4000 ml
Equipment Profile

Converted Keg, 10 Gallon/38 Liter Cooler Mash Tun

Batch Size: 10.00 gallons Boil Volume: 12.00 gallons
Evaporation Rate: 9.00% per hour Mash Tun Dead Space: 0.80 gallons
Efficiency: 72% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 1.00 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Notes:

Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.

Mash Profile

Single Infusion "Sweet Spot" Mash, No Mash Out

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
Notes:

Well suited for many American style where balance is desired.

Steps

# Name Type Time Temp. Description
1 Infusion Infusion 60 min. 152°F

"Sweet spot" infusion - balanced between Beta and Alpha Amalyse reactions.

Water Profile

Denver, Colorado

Calicum: 31.5 ppm
Bicarbonate: 104 ppm
Sulfate: 50.8 ppm
Chloride: 23.5 ppm
Sodium: 21.4 ppm
Magnesium: 8.5 ppm
PH: 7.8%
Procedure

Target a mash temp of 150-151°F.

Fermentation
Primary: 14 days @ 68° F
Secondary: 28 days @ 68° F
Age: 310 days @ 55° F
print logprint default Output to Beer XML
Bottle Label
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Brew Status