Dark Matter
Specifics
Reference
Style:
Brew Date: July 30, 2017
Tap Date: September 30, 2017
Yield: 5.5 gallons
Reference
Color (SRM/EBC):
19.9/39.2
Bitterness (Calc): 22.3 IBU (Tinseth)
BU/GU: 0.29
Calories: 249 (12 ounces)
Conditioning: Keg
ABV: 8.3%
ABW: 6.4%
Batch No: 13-2017
OG: 1.076
OG (Plato): 18.42° P
Target OG: 1.082
FG: 1.014
FG (Plato): 3.57° P
Target FG: 1.018
Real Extract: 6.26° P
App. Atten.: 80.6%
Real Atten.: 66%
Status: Conditioning
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Weihenstephan Weizen
Manufacturer: Wyeast
Product ID: 3068
Type: Wheat
Flocculation: Low
Attenuation: 75%
Temperature Range: 64–75°F
Amount: 2500 ml
Mash Profile

Single Infusion "Sweet Spot" Mash, No Mash Out

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
Notes:

Well suited for many American style where balance is desired.

Steps

# Name Type Time Temp. Description
1 Infusion Infusion 60 min. 152°F

"Sweet spot" infusion - balanced between Beta and Alpha Amalyse reactions.

Fermentation
Primary: 10 days @ 62° F
Secondary: 14 days @ 72° F
Age: 30 days @ 72° F
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Bottle Label
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