Le Reveillon des Gnomes
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
0.48 pounds Candi Syrup, D-180 3% of grist
0.48 pounds Total Extract Weight 3% of grist
Reference
Malts and Grains
Adjuncts
0.50 pounds Turbinado  
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Inland Island Belgian Gnome — Liquid
Equipment Profile

12.5 Gallon/48 Liter Kettle and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size: 10.00 gallons Boil Volume: 12.13 gallons
Evaporation Rate: 10.00% per hour Mash Tun Dead Space: 0.25 gallons
Efficiency: 72% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 0.50 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Mash Profile

Single Infusion Mash, Extra Light Bodied Beer, No Mash Out

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
PPG: 25.3 Efficiency: 0%
Notes:

Low mash temperature for extra dry styles.

Steps

# Name Type Time Temp. Description
1 Mash In Infusion 90 min. 147°F

Add 100% of mash water at 159° F / 70.5° C

Water Profile

Highlands Ranch, Colorado

Calicum: 31.4 ppm
Bicarbonate: 56.9 ppm
Sulfate: 41.1 ppm
Chloride: 0.9 ppm
Sodium: 27.0 ppm
Magnesium: 3.5 ppm
PH: 5.4%
Notes:

Filtered through standard charcoal system.

Fermentation
Primary: 14 days @ 72° F
Age: 30 days @ 65° F
print logprint default Output to Beer XML
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