Le Reveillon des Gnomes
Specifics
Reference
Style:
Brew Date: August 27, 2017
Yield: 5.5 gallons
Reference
Color (SRM/EBC):
27.2/53.6
Bitterness (Calc): 32.6 IBU (Daniels)
BU/GU: 0.42
Calories: 251 (12 ounces)
Conditioning: Keg
ABV: 9.3%
ABW: 7.3%
Batch No: 15-2017
OG: 1.078
OG (Plato): 18.88° P
Target OG: 1.078
FG: 1.008
FG (Plato): 2.05° P
Target FG: 1.008
Real Extract: 5.09° P
App. Atten.: 89.1%
Real Atten.: 73%
Status: On Tap
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Adjuncts
0.50 pounds Sucrose (Table Sugar)  
0.50 pounds Candi Sugar, Dark  
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Belgian Gnome Ale
Manufacturer: Inland Island
Product ID: INIS-222
Type: Ale
Flocculation: High
Attenuation: 72-76%
Alcohol Tolerance: High
Temperature Range: 65–76°F
Amount: 2000 ml
Equipment Profile

12.5 Gallon/48 Liter Kettle and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size: 10.00 gallons Boil Volume: 12.13 gallons
Evaporation Rate: 10.00% per hour Mash Tun Dead Space: 0.25 gallons
Efficiency: 72% Mash Tun Weight: 9.00 pounds
Hop Utilization: 100% Mash Tun Volume: 10.00 gallons
Loss: 0.50 gallons Mash Tun Specific Heat: 0.30 Cal/gram per °C
Mash Profile

Single Infusion Mash, Extra Light Bodied Beer, No Mash Out

Grain Temperature: 72°F Tun Temperature: 72°F
Sparge Temperature: 168°F PH: 5.4
PPG: 25.3 Efficiency: 90.8%
Notes:

Low mash temperature for extra dry styles.

Steps

# Name Type Time Temp. Description
1 Mash In Infusion 90 min. 147°F

Add 100% of mash water at 159° F / 70.5° C

Water Profile

Highlands Ranch, Colorado

Calicum: 31.4 ppm
Bicarbonate: 56.9 ppm
Sulfate: 41.1 ppm
Chloride: 0.9 ppm
Sodium: 27.0 ppm
Magnesium: 3.5 ppm
PH: 5.4%
Notes:

Filtered through standard charcoal system.

Fermentation
Primary: 14 days @ 72° F
Age: 30 days @ 65° F
print logprint default Output to Beer XML
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Brew Status