Century Stingo
Specifics
General Information
Method: All Grain
Source: Geoff Humphrey
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
Reference
Yeast
White Labs London Ale — Liquid — 2000 ml starter
Fermentation
Primary: 7 days @ 68° F
Secondary: 7 days @ 68° F
Age: 180 days @ 55° F