Черный торец (Black Butt)
Specifics
Reference
Style:
Yield: 5 gallons
Reference
Color (SRM/EBC):
31.6/62.3
Bitterness (Calc): 36.7 IBU (Daniels)
BU/GU: 0.46
Calories: 263 (12 ounces)
ABV: 8.3%
ABW: 6.5%
OG: 1.080
OG (Plato): 19.29° P
FG: 1.018
FG (Plato): 4.47° P
Real Extract: 7.15° P
App. Atten.: 76.8%
Real Atten.: 62.9%
General Information
Method: All Grain
Source: Geoff Humphrey
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
6.00 pounds 38.1% of grist
8.00 pounds 50.8% of grist
0.50 pounds 3.2% of grist
0.50 pounds 3.2% of grist
0.25 pounds 1.6% of grist
0.50 pounds 3.2% of grist
15.75 pounds 100% of grist
Reference
Hops
Reference
Yeast
White Labs English Ale (WLP002) — Liquid
Procedure
  • Single infusion mash a 150° for 60 minutes.
  • Sparge with 170° water.
  • Collect at least 6 gallons of wort.
  • 90 minute boil.
  • Add hops according to schedule.
  • Ferment cool for one week in primary, transfer to secondary and ferment another week.
Fermentation
Primary: 7 days @ 65° F
Secondary: 7 days @ 65° F
Lager: 28 days @ 32° F
print recipe Output to Beer XML