Breeg’s ESB
Specifics
General Information
Method: All Grain
Source: Geoff Humphrey
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
1 tsp. Gypsum @ 60 minutes  
1/4 tsp. Super Irish Moss @ 15 minutes  
Reference
Hops
Reference
Yeast
White Labs British Ale (WLP005) — Liquid — 35 ml
Procedure
  • Single infusion mash at 156 degrees with 3.5 gallons of water
  • Sparge with 4.5 gallons of 168 degree water
  • Bring to a boil
  • Total boil time: 90 minutes
  • Add hops according to schedule
  • Cool wort
  • Pitch yeast when when temperature reaches 70-75 degrees
Fermentation
Primary: 7 days @ 68° F
Secondary: 7 days @ 68° F
Age: 28 days @ 55° F