Big Red Truck Blonde
Specifics
Reference
Style:
Yield: 5.0 gallons
Reference
Color (SRM/EBC):
6.2/12.3
Bitterness (Calc): 25.6 IBU
BU/GU: 0.47
Calories: 179 (12 ounces)
ABV: 5.4%
ABW: 4.2%
OG: 1.054
OG (Plato): 13.36° P
FG: 1.014
FG (Plato): 3.45° P
Real Extract: 5.25° P
App. Atten.: 74.2%
Real Atten.: 60.7%
General Information
Method: All Grain
Source: Geoff Humphrey
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
1 tsp. Gypsum @ 60 minutes (Boil)  
1/8 tsp. Irish Moss @ 15 minutes (Boil)  
Reference
Hops
Reference
Yeast
White Labs California Ale (WLP001) — Liquid — 35ml
Procedure
  • Single infusion mash at 152° with 3.5 gallons of water
  • Sparge with 4.5 gallons of water at 168°
  • Boil time: 75 minutes
  • Cool wort to 75°
  • Pitch yeast
  • Ferment at 67°
  • Dry hop in secondary
Fermentation
Primary: 7 days @ 67° F
Secondary: 7 days @ 67° F
Age: 28 days @ 50° F
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