Bastard Son of a Thousand Maniacs
Specifics
Reference
Style:
Yield: 6.00 gallons
Reference
Color (SRM/EBC):
19.1/37.6
Bitterness (Calc): 70 IBU (Rager)
BU/GU: 0.99
Calories: 232 (12 ounces)
ABV: 7.7%
ABW: 6%
OG: 1.071
OG (Plato): 17.28° P
FG: 1.013
FG (Plato): 3.32° P
Real Extract: 5.84° P
App. Atten.: 80.8%
Real Atten.: 66.2%
General Information
Method: All Grain
Source: Geoff Humphrey
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
0.90 pounds
Crystal Malt 150L
5.5% of grist
0.45 pounds 2.7% of grist
0.45 pounds 2.7% of grist
0.45 pounds 2.7% of grist
14.00 pounds 85.3% of grist
0.16 pounds 1% of grist
16.41 pounds 100% of grist
Reference
Hops
Reference
Yeast
Name: Dry English Ale
Manufacturer: White Labs
Product ID: WLP007
Type: Ale
Flocculation: High
Attenuation: 75%
Temperature Range: 65–70°F
Amount: 2000 ml
Procedure
  • Single infusion at 147°F for 60 minutes
  • Sparge at 170°F
  • Total boil time is 90 minutes
  • Add hops according to schedule
  • Cool wort
  • Pitch yeast
Fermentation
Primary: 7 days @ 70° F
Secondary: 7 days @ 70° F
Age: 60 days @ 55° F
Notes

Based upon the Arrogant Bastard clone final recommendations from the Can You Brew It? podcast.

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