Blessed and Cursed
Specifics
Reference
Style:
Yield: 5.00 gallons
Reference
Color (SRM/EBC):
17.1/33.7
Bitterness (Calc): 33.2 IBU (Daniels)
BU/GU: 0.35
Calories: 309 (12 ounces)
ABV: 10.1%
ABW: 7.9%
OG: 1.094
OG (Plato): 22.44° P
FG: 1.018
FG (Plato): 4.58° P
Real Extract: 7.81° P
App. Atten.: 79.6%
Real Atten.: 65.2%
General Information
Method: All Grain
Source: Geoff Humphrey
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
11.00 pounds 63.3% of grist
3.00 pounds 17.3% of grist
1.00 pounds 5.8% of grist
0.75 pounds 4.3% of grist
0.75 pounds 4.3% of grist
0.75 pounds 4.3% of grist
0.13 pounds 0.7% of grist
17.38 pounds 100% of grist
Adjuncts
1.50 pounds Sucrose (Table Sugar)  
Reference
Hops
Reference
Yeast
White Labs Abbey Ale (WLP530) — Liquid
Procedure

Single infusion mash at 153°F for 60 minutes.

90 minute boil, adding hops according to schedule.

Ferment at 72°F. Add sucrose syrup to secondary.

 

Fermentation
Primary: 7 days @ 72° F
Secondary: 14 days @ 72° F
Age: 49 days @ 65° F
Notes

Quadruple style based upon information in Brew Like a Monk and Brewing Classic Styles.

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