Breakfast
Specifics
Reference
Style:
Yield: 5 gallons
Reference
Color (SRM/EBC):
49.8/98.1
Bitterness (Calc): 41.8 IBU (Rager)
BU/GU: 0.65
Calories: 212 (12 ounces)
ABV: 6.4%
ABW: 5%
OG: 1.064
OG (Plato): 15.67° P
FG: 1.016
FG (Plato): 4.08° P
Real Extract: 6.17° P
App. Atten.: 74%
Real Atten.: 60.6%
General Information
Method: All Grain
Source: Geoff Humphrey
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
7.00 pounds 65.1% of grist
0.75 pounds 7% of grist
1.00 pounds 9.3% of grist
1.00 pounds 9.3% of grist
1.00 pounds 9.3% of grist
10.75 pounds 100% of grist
Adjuncts
2.00 pounds Lactose (Milk Sugar)  
Reference
Hops
Notes

Recipe assumes 70% efficiency and 72% attenuation.