Breeg’s Special Bitter
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Non-Fermentables
5 grams Gypsum (Calcium Sulfate) @ 60 minutes  
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Nottingham Yeast
Manufacturer: Lallemand
Type: Ale
Flocculation: Very High
Attenuation: 75%
Temperature Range: 62–72°F
Amount: 2000 ml
Fermentation
Primary: 7 days @ 68° F
Secondary: 7 days @ 68° F
Age: 21 days @ 55° F
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