Chicory Dickory Doc
Specifics
Reference
Style:
Yield: 10 gallons
Reference
Color (SRM/EBC):
25.8/50.7
Bitterness (Calc): 25.9 IBU (Rager)
BU/GU: 0.47
Calories: 182 (12 ounces)
ABV: 5.5%
ABW: 4.3%
OG: 1.055
OG (Plato): 13.57° P
FG: 1.014
FG (Plato): 3.57° P
Real Extract: 5.38° P
App. Atten.: 73.7%
Real Atten.: 60.4%
General Information
Method: All Grain
Source: Geoff Humphrey
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
15.00 pounds 71.4% of grist
2.25 pounds 10.7% of grist
2.00 pounds 9.5% of grist
1.50 pounds 7.1% of grist
0.25 pounds 1.2% of grist
21.00 pounds 100% of grist
Non-Fermentables
16 oz. Coffee - Cold Extracted @ 0 minutes  
4 oz. Chicory @ 0 minutes  
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: English Ale
Manufacturer: White Labs
Product ID: WLP002
Type: Ale
Flocculation: Very High
Attenuation: 66%
Temperature Range: 65–68°F
Amount: 2000 ml
Fermentation
Primary: 14 days @ 64° F
Age: 21 days @ 64° F
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