Clansman 70/-
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
12.00 pounds 77.4% of grist
1.25 pounds 8.1% of grist
0.50 pounds 3.2% of grist
0.50 pounds 3.2% of grist
0.25 pounds 1.6% of grist
1.00 pounds 6.5% of grist
15.50 pounds 100% of grist
Reference
Hops
Boil
Total Boil Time: 90 minutes
Reference
Yeast
Name: Scottish Ale
Manufacturer: Wyeast
Product ID: 1728
Type: Ale
Flocculation: High
Attenuation: 71%
Temperature Range: 55–75°F
Amount: 250 ml
Fermentation
Primary: 14 days @ 64° F
Notes

Derived from a recipe that earned a 40 at the 2014 NHC Finals.