Alternate Universe
Specifics
General Information
Method: All Grain
Source: Geoff Humphrey
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
9.50 pounds 46.9% of grist
9.50 pounds 46.9% of grist
1.00 pounds 4.9% of grist
0.25 pounds 1.2% of grist
20.25 pounds 100% of grist
Non-Fermentables
1 tsp. Irish Moss @ 15 minutes (Boil)  
Reference
Hops
Reference
Yeast
White Labs Dusseldorf Alt (WLP036) — Liquid — 35 ml.
Procedure
  • Single infusion mash or step infusion mash
  • If single infusion:
  • Mash for 60 minutes at 152°
  • If step infusion:
    • Add 2.5 gallons of water and mash at 135° for 30 minutes
    • Add 1.5 gallons of near-boiling water to raise the temperature to 150°; mash another 30 minutes
  • Sparge with 3.75 - 4.0 gallons of 168° water
  • Total boil time: 90 minutes
  • Cool wort to 70-75°
  • Pitch yeast
  • Cold condition for at least four weeks (the key to this style is cold condiditoning).
Fermentation
Primary: 7 days @ 65° F
Secondary: 7 days @ 65° F
Age: 35 days @ 65° F
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