Anchorman Porter
Specifics
Reference
Style:
Yield: 5.25 gallons
Reference
Color (SRM/EBC):
32.3/63.7
Bitterness (Calc): 41.2 IBU (Daniels)
BU/GU: 0.72
Calories: 189 (12 ounces)
ABV: 5.7%
ABW: 4.5%
OG: 1.057
OG (Plato): 14.07° P
FG: 1.014
FG (Plato): 3.64° P
Real Extract: 5.53° P
App. Atten.: 74.1%
Real Atten.: 60.7%
General Information
Method: All Grain
Source: Geoff Humphrey
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
8.00 pounds 69.7% of grist
1.00 pounds 8.7% of grist
0.50 pounds 4.4% of grist
1.50 pounds 13.1% of grist
0.35 pounds 3.1% of grist
0.13 pounds 1.1% of grist
11.48 pounds 100% of grist
Non-Fermentables
1 tsp. Gypsum @ 60 minutes  
1/4 tsp. Gypsum @ 15 minutes  
Reference
Hops
Reference
Yeast
White Labs California Ale (WLP001) — Liquid
Procedure
  • Single infusion mash at 154° for 60 minutes
  • Sparge with 168° water
  • Add hops according to schedule
  • Cool wort
  • Pitch yeast and seal airlock
Fermentation
Primary: 7 days @ 65° F
Secondary: 10 days @ 65° F
Age: 28 days @ 55° F