Brown Eyed
Specifics
General Information
Method: All Grain
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
7.00 pounds 74.1% of grist
1.00 pounds 10.6% of grist
0.68 pounds 7.2% of grist
0.50 pounds 5.3% of grist
0.17 pounds 1.8% of grist
0.10 pounds 1.1% of grist
9.45 pounds 100% of grist
Reference
Hops
Reference
Yeast
White Labs English Ale (WLP002) — Liquid
Procedure
  • Single infusion mash at 153° for 60 minutes.
  • Sparge to collect 6 gallons of wort.
  • 60 minute boil, adding hops according to schedule.
Fermentation
Primary: 7 days @ 68° F
Secondary: 7 days @ 68° F
Age: 35 days @ 60° F
Notes

Recipe derived from Brewing Classic Styles by Jamil Zainasheff and John Palmer.  Southern English Browns are characterized by a sweeter palate with no hop flavor or aroma. A bigger version of mild, beers in this style have plenty of caramel flavor.